Saturday in Pictures

Technically Friday eve, but one of my host cats on a cat quilt

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Cawdor Castle

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Beautiful tea colored river behind the castle

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A most amazing homemade dinner of pork chops & mash w/ a cider gravy w/ apples

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Playing Munchkin the boardgame until the wee hours. And I even squeaked out a win!

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Inverness

I had one of the closest calls making a flight in pretty much ever today. Not only had I misjudged how much time I’d need to get to Gatwick by about 30min but it was also one of those days that Southward overland train service was a step beyond shit.

But, after some quick rerouting and sprinting through London Bridge and East Croydon stations, followed by some sprinting through Gatwick, being ‘that girl’ who is late for her flight & begging folks in the security line to let her cut (they did and are made of so much awesome), and finally sprinting to my gate, I made it. And even had some time to spare. I’m not entirely sure how I managed to screw up the timing of my flight. I know part of it was a 18:00 vs 8pm confusion that had me thinking I had tons of time but how I never managed to plan in enough getting there time I dunno.

A bit wild, but hey, I made it to Inverness so I can visit some friends for a lively weekend in Scotland. Totally worth the sprinting to see the gorgeous scenery while in the taxi ride from the airport.

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Reversible Skirt Trial #1

The backstory:
So last Summer, I ended up wandering in John Lewis in a last ditch effort to see if they had any of the millinery bits I needed after I did not manage to make it to any of the habidashery shops in time for them to be open. After having no luck in the habidashery department of John Lewis either, I wandered the rest of the store a bit to kill off some of my annoyance. I also saw a really cute coat as I was riding the escalator upwards to the habidashery floor. The coat was less cute when on me (and in something of the £600 price range…ouch) so I wandered away from it and noticed they still had a bit of the summer sales lingering in the ladies fashion department. Nothing much exciting until I came across the White Stuff area when I noticed this cute skirt and how it said “reversible” on it’s tag. I took at closer look and was quite intrigued by the clever construction that allowed this which was mostly due to the button closure instead of a zip that allowed it to button on either side. It was on sale, I liked the functionality of it for travel (2 in 1 skirt = less to pack) and I kinda wanted to take it home so I could deconstruct it a bit more to use it as a basis for making my own, so I bought it despite not being 100% in love with the fabric pattern (though it has grown on me since to being like 95% love).

This is the original skirt:

Side 1

Side 1

Side 2

Side 2

Side 2

Clever button closure

 

 

 

 

 

 

My end goal is I want to make one of these skirts with Dr Who fabric on one side and Firefly fabric on the other. (Yes I am that level of dork. Shut up.) However, I knew the first go or two (after watching my housemate do this in her never ending sewing quest for the perfect wrap jersey dress) did not have a high chance of being spectacular. So on my trip home to the US for Christmas I scouted out some cheap(ish) printed cotton that was still cute and would be wearable should it work out, to use for making a stab at a first go.

Now about a month ago I finally got around to drafting a pattern out and cutting the fabric. Then I got busy. Then I decided to finish my last Clothkits skirt instead. But then Saturday afternoon after getting back from macaron class, I was raring to go on it and getting it done. Now for a first go, it wasn’t all that bad. There are a few construction things I could have done smarter when putting it together. And a few other things I’ve worked out that would be better or need to be fixed. But I do have a wearable reversible skirt:

I opted for this one to do different color buttons on the two sides mostly cause I didn’t have enough in one color to do both the same, but I like it how it turned out.

Trial Skirt Side 1

Trial Skirt Side 1

Trial Skirt Side 2

Trial Skirt Side 2

Trial Skirt button close

Trial skirt button close

 

 

 

 

 

Things to know for next time:

  • Current pattern is a bit tight in the hip (and loose in the waist but if there is more space in the hip then the skirt should ride lower) so needs adjusting to add maybe a half inch to an inch.
  • Doing the button tab in a really contrasty color not so great as thought. Try using the two skirt fabrics one on each side.
  • Make the opening slightly longer.
  • It might be better to attach the panel and do the hems of the two skirts before seaming them at the top into the reversible state.
  • To add the peek-a-boo panel at the bottom, I would double fold over the skirt hem. Tuck the rough end of the panel into the fold so it’s facing upwards into the skirt (instead of down). Do the hem like this. Then fold over the panel to it’s proper place (and iron) then do another hemline to keep this in place. I think doing it this way should help reduce any potential fraying but does require making the panel taller.
  • Get better at doing the button loops and actually make them the same size.
  • Sew the buttons on looser.

So not quite ready to jump to my sci-fi geekette of awesome skirt just yet, but not a bad first go.

Macarons

I spent my Saturday afternoon in a pro(ish) kitchen with my friend Josh (and a few strangers) learning how to make macarons. Basically my baking buddy Josh & I saw a voucher on Living Social for a course at the On Cafe and decided that learning now for cheap was better than our original plan to take the Eurostar to Paris and find a(n English speaking) chef there to teach us. I still wanna do that option too (and I’m pretty sure Josh would be as well), but this option produced a more immediate turn around with less planning.

I will start with I love macarons. I mean, don’t get me wrong I’m a chocolate chip cookie girl at heart and always will be, but I absolutely adore macarons. They’re colorful. They’re cute. They’re a tiny bit of a sugar rush that makes your teeth feel like melting. And when done right, they are amazingly tasty.

Taking pics of the pretty display macaroons

Taking pics of the pretty display macarons

So how stoked was I to finally get to learn how to make these little delights? I’d been meaning to give it a go on my own from instructions and recipe I found online but frankly, they seemed like a lot more planning than I’ve had lately. And as I learned on Saturday that is not only true, but has many reasons why.

Josh & I arrived a little early (really only like 8 minutes but didn’t stop us getting remarked that we were “really early so would have to entertain ourselves”) but it was kinda nice to get to look around the kitchen a bit before anyone else got there. The course started off with the chef Loretta explaining what we were going to do and laying out the structure for the course. She would demo the whole process out to us and then we would crack on doing it ourselves. Her teaching manner is a bit brusque but she was straightforward and pushed observation over talking by telling us to hold our questions until the end, which worked for the most part until I forgot mine.

She told us to focus on getting the hang of three main things for the day and then the rest could be tweaked through our own trials and practice at home. The three things to strive to learn were 1) identifying the meringue was in the right state, 2) the folding technique so you don’t collapse your meringue, and lastly 3) the piping technique. Now #3 I felt pretty confident I’d be okay on as I have some mad skills with a piping bag from growing up with a mom who decorated cakes as a side gig for a few extra bucks. For #2 I also figured I could swing the hang of pretty quickly as sounded mostly like just adjusting stirring techniques I already had (and I bake enough I do know how to “fold” things into a batter, I just rarely do it for lack of caring/patience), so I wanted to focus a lot on getting down #1 since I knew being able to spot the correct state of a meringue was going to be more tricky and require focus.

Whipping some egg whites and sugar into shape

Whipping some egg whites and sugar into shape

There were only three mixers so we had to go in groups of three for using them but Josh & I were lucky enough to get in the first group. I popped in my eggs and started that puppy up. Then after a minute I added my sugar and let it do its thing while I watched closely. The mixers all had timers with them as they knew how long it would take to get to the right stage for each of them (and all mixers are different) so we were pretty sure when the timer was up it would be fine, but I really wanted to see if I could catch it myself. I about did but not quite though I do know what to look for. (And I also now covet one of those mixers. I mean, I always wanted one anyway, but now am doubley reminded why).

Next came the other tricky bit which was folding the meringue into the ground almond and powder sugar. The key here was you had to be fast but gentle, otherwise if you were too slow, the meringue would collapse before you got all the dry ingredients mixed in or if you were too rough you could collapse the meringue. I started briefly at too slow a pace but then I got the feel of their type of spatula and found my rhythm and got it all mixed up perfectly. You also have to be careful not to over fold it otherwise the batter gets really runny (cause the more you fold it the wetter it gets) so you have to keep checking for the slow drip once it’s about mixed.

My piped out Macaroons

My piped out Macarons

Then came the fun bit, piping them all out. I love working with piping bags and always find them fun, so this was no different. Loretta even decided I was skilled enough to show me the fancy flick so they don’t get a spike on the top. I had all mine piped out pretty quickly and about the only fault was that I wasn’t overly consistent in making them the same size, but I wasn’t too fussed since I wasn’t trying super hard at that.

All baked up

All baked up

Once everyone had theirs piped out, they all went off to get baked up. We got a chance to buy things off the kitchen that they stocked so I snagged one of the nice silicon baking mats so I can remake macarons at home on it. Another reason to go to Paris will be to go shopping in the cooking supply stores for more gear. Soon they were all baked up and then we got to fill them with the lovely chocolate ganache that Loretta whipped up during the demo. I didn’t quite mind not having to do that bit of making as ganache is pretty brainless to make, though I did learn why some have butter and some don’t: the butter makes it shiny so if it’s for decor, you may want to use it, otherwise it’s optional.

And then there was a lovely box of macarons I made to take home and gobble up. I think I ate about 5 of the 30 on my own by the end of Satuday. My housemates were well impressed. Now I really want to give it a go making them on my own at home and I feel reasonably like I should be able to do so.

Finished and ready to eat

Finished and ready to eat

Chef Loretta was a bit rough around the edges but she’s a hardcore chef who definitely knows her stuff, which kinda makes you want to please her all the more by showing that you got it (at least for me and I think Josh felt the same way). I was beaming a little when after seeing me folding the batter she could tell I was an experienced baker and again later when she deemed me worthy of learning the piping flick. As I was hanging about for Josh to finish filling his macaroons with ganache she randomly asked if I was planning to run my own baking business and I was a little like “who me?”.

Maybe my “backup plan” (you know the one you have for when your day job goes to shit) of maybe having my own little cafe/bakery place someday isn’t so crazy. Well maybe it is, but that’s why it’s a backup plan.

Sicily first day

We just arrived in Sicily today. However my bag did not seem to leave Rome so I am currently without it which is driving me mad. It should be in Sicily tonight & delivered to hotel tomorrow but still makes me crazy especially as my friend’s bag made it. However I’m determined to be chill about it & not let it make me more upset than the initial melt in the airport.

So instead of moaning, I bring you pictures from our dinner tonight.

Our starter: ricotta bruschetta topped with pistachio cream with sliced pears

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Primi: vegetable risotto with smoked cheese

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Seconde: filet steak in a Marsala orange sauce. Sorry no pic of this one as we killed it in about a minute.

Dolci: some kind if chocolate torte we saw them walk by with but wasn’t on the menu so we asked about. Deliciousness

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Vino Rosso

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Sicily Bound

That’s right folks, this time tomorrow I will be on my way to my third year in a row of spending Easter in one of the most delightful and one of my favorite places, Sicily. I love that the UK has a four day weekend for Easter and the easy application of a day on each end gets me a lovely six day holiday.

I’m already counting down to enjoying all the good food, fantastic wine, delicious gelato, and awesome coffee. And bonus, it’s supposed to be full of sun and mid-60′s (Fahrenheit) weather. Yay for travel!

Prototype Testing

My very lovely and talented friend Sarah makes the most awesome knitting project bags, needle cases, needle rolls, and manty other delightful handmade things which she sells here. She’s a well talented seamstress and definitely put lots of thought into designing them just right. I have many of her project bags and my collection keeps growing; partially cause how i stop myself buying yarn is to spend it on knitting accessories. So when I was trolling the interwebs one day last Autumn and came across a ‘knitting pattern envelope’ someone who made similar bags was selling, I thought, “huh, that’s cool. but I bet Sarah could make something cooler.” A quick email convo later and it turns out Sarah had already been contemplating coming up with something along that line. So I naturally offered my services as a prototype tester for it.

And now fast forward to the other weekend when I went to checkout the Crafty Fox market (and met up with Sarah, her hubby & kids for a bit), she presented me with my shiny new prototype to try out.

I think it’s well cool with tons of pockets and places to put things. The main focus is the pattern pocket which is a clear plastic pocket you can put your pattern in so it doesn’t get all mussed up as you tote it around places. (Seriously if you’ve ever seen some of mine by the end of a project, it’s barely holding itself together). It’s A4 paper sized so it will hold a full pattern without folding and it has an extra fabric pocket behind it where you can store the additional pages of the pattern if you don’t want them all in the clear pocket.

On the facing side there is another large paper sized fabric pocket, a small zipper pouch you can store your stitchmarkers and things in, and a slim pen/needle pocket. Basically I had so many places to put things I didn’t know what to do with it all. When you’re ready to take it on the move, you just fold it in half and it has a little button closure (though I’m going to suggest to Sarah this is maybe a snap closure if possible as I think it may hold up longer).

And bonus because it’s all soft foldy fabric, you can fold it in half without damaging your pattern pages:

And even roll it up like a sushi log:

My only slightly negative thought with it was that holding a full sized A4 sheet makes it a bit too large for all my knitting project bags as most of mine are the smaller (sock pouch) sized and medium sized as I’m mostly a knitter on the go. I’ve only got one of the big sized bags and it’s had a WIP in it that I’m sure will not be done anytime this year (or maybe next). So basically I was stumped as to what project to test its wonders out with. In the end, I settled with a project I knew would go on for a while: hexipuff knitting.

Yes, that’s right folks, I have caved and joined the fad. But it turns out the big size of the pattern holder makes it perfect for hexipuff knitting. I have the full pattern of the hexipuffs on the clear side. And in all the pockets on the other I’ve stuffed a bunch of leftover bits of sock yarn I’m using for the hexipuffs in the zipper pocket, the finished hexipuffs & the one in progress in the massive pocket, and I have the extra DPNs I’m not currently using. It’s like a giant trapper keeper of awesome for my knitting! Seriously, how cool is that?

Needless to say, now that I’ve found the perfect purpose for my A4 sized pattern keeper, I’m well stuffed with it. Knowing Sarah she’ll have come up with more awesome improvements for it by the time she starts selling them, so keep your eyes peeled for it and if you want one, email her and tell her to start making them so she knows there are knitters who think they’re awesome too.

I’ve already suggested the half-sized version to Sarah so I think she’s pondering the look of that one. I’ve got a couple other variations on it floating in my head I might sketch out and see what she thinks of it.

Weekend highlights

A quick recap of the weekend in photos

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I got some awesome tiger nail art done at a craft fair on Saturday

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I had a very content cat on my lap Sunday morning

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I did a cookie experiment Sunday evening and made Pistachio Cranberry Chocolate Chip Cookies. They were delightful.

4 years

Today the 17th of March is my arrival day. Four years ago today, I came to the UK to live.

Well, technically it was the 15th of March that I arrived on the plane to Heathrow but I usually use the 17th as I liked that my first day of work was St. Patrick’s Day, which helped build in a nice tradition.

That tradition being going to the Toucan, a tiny little Irish pub in Soho that was local for our office at the time (and according to my Irish coworker Ryan serves the best Guinness in London), to have pints of Guinness for St. Patrick’s Day. It’s something I’ve done every year since that first eve at the pub and it’s like my little expat-versary thing.

This year was no different. I met up with my friend Lisa for a late lunch and then we wandered over to the Toucan for some tasty Guinness. And even better, the barman made little designs on the tops of our Guinness (the left one is obviously a shamrock and the right is the Guinness logo).

We hung about to see if anyone else was going to come by for some St. Pats drinking as a few other folks had been invited out, but it seemed it was just us. So having had our traditional Guinness, we wandered elsewhere for cocktails, dinner, and generall goofing and chatter.

It was a splended afternoon and a nice reminder how much moving here was an awesome decision for myself. I knew it the minute I stepped off that plane and I know it today. It’s not just the living abroad thing, it’s the lifestyle and the culture.

I’m still not sure how long I plan to stay but here’s to another year of life in the UK. Now to go start digging through paperwork to look at the ILR process.

Beer for Punks

Normally my Wednesday evening plans consist of going to knit night at the pub, but when my friend Jenny invited me to be her +1 guest to a beer tasting evening that she had won a free place for two at, I couldn’t pass it up.

BrewDog Camden Beer Tasting

BrewDog Camden Beer Tasting

The event was a beer tasting at the BrewDog Camden, one of the newer installations of the BrewDog Brewery pub chains. We showed up a bit early since some digging online hinted that there should be tasty food at the pub (though no obvious place on their website says this, I actually when looking up something else for this just found their menu as a download). Lucky the internet won this round and they did indeed have food in the form of pizza and burger options. We decided to get a veggie pizza to split and I nabbed a pint of one of the guest beers, Liberty Ale from the USA (mostly cause it was one of the lower % ones). Sad to say it tasted like American beer, though a nicer form of American beer. The pub itself was quite nice and though a bit busy, most the patrons were really polite and easy going about lack of space and table sharing.

Time finally rolled around for us to head to the basement for our tasting session. It was a small group and I’d say women made up probably a third of the group or slightly under, which is frankly not a bad a percentage for a tasting. Jenny & I nabbed a sofa and while we were waiting for things to begin dug out our knitting. I was well determined to finish the shawlette I’d been working on so I actually knitted the whole way through the tasting as I listened to the talking. We tasted five beers over the evening.

BrewDog Punk IPA

BrewDog Punk IPA

First up was the Punk IPA, their flagship beer if you will. Now I’m not a big IPA person to begin with as I tend to find them bitter and vile. The Punk IPA had a hint of a West Coast USA IPA type style but without the shoddy taste. One of the things I despised about beer in Seattle was nearly all craft brews were IPAs and nearly all of them were revolting. This one had a subtle ode to that flavor but I could drink it without grimacing and didn’t find it awful. It wasn’t a bad beer but it wouldn’t be something I’d ever order if I had a choice. Just not my type of thing.

5am Saint

BrewDog 5am Saint

Next up was the 5am Saint, their other main beer. This one was more of an ale style beer and so it was something I found more palatable. It was a nice well rounded ale though nothing overly special about it. However I would be more than happy to drink it all evening long. Pleasing and good so it works.

BrewDog Hardcore

BrewDog Hardcore

Then they threw in a kicker with a taste of their beer, Hardcore. It was an imperial IPA type of beer but this was not your usual IPA type of taste. This thing was like a punch in the mouth on the first drink as you were slammed with flavor. It was a bit intense at first but on subsequent drinking it got better. They also gave us some pizza to have with it to try out the beer with food pairing. Like some of those red wines that are near undrinkable on their own but become delightful on the tongue when combined with cheese, this beer totally upped the ante with the pizza. It paired really nicely with the flavors and showed it would be a nice food companion beer.

BrewDog Dogma

BrewDog Dogma

Moving on to trying a more dark beer, they brought out the Dogma. Apparently this beer was originally called Speedball after the infamous drug combo as it is made of a combination of active stimulants, hops & poppy, and depressants, guarana and kola nuts. However the official government board disagreed with this being the name of the beer and so they renamed it to Dogma. When running through all the ingredients in the beer, there was a tossing of glasses full them onto the group of tasters. It was a nice way to shake things up, even if I did end up with oats in my beer. The beer itself was beautiful. It’s a delectable imperial stout with a smooth velvety flavor. It tasted of coffee and oats. This is something I would just drink all the time. It also was giving me ideas about it’s possibility at being a quality candidate for making a delicious beer float.

BrewDog Abstrakt AB:08

BrewDog Abstrakt AB:08

The last beer of the tasting was the Abstrakt AB:08 and man was it a winner of epic proportions. They actually blindfolded us all before they’d let us see and taste the beer. The reason being that people see a beer and get an expectation of how it tastes, which should have been the tip off for this one. It was a blonde stout. Yes, you read that right, blonde. And it was fucking amazing. It tasted like chocolates, sweetness, and coffee. It was like a dessert wine but beer. I wanted it on ice cream and on every dessert I made.

Squirrel bottle

Squirrel bottle

While wrapping up and answering last questions, our awesome staff leading the tasting (names… i am so bad with names… and i didn’t write them down!) talked about a few of the ultra high strength beers they had made, some of which were upstairs and should be checked out. One which sadly was no longer around, was a super high strength beer at 55%, The End of History, that was a limited number of 12 bottles. They incorporated a very clever taxidermist for some assistance in the packaging and well, yea, you poured beer from a squirrel’s mouth Or a stoats as apparently there were 7 stoats and 4 grey squirrels used (they were all roadkill so weren’t killed specifically for the purpose of packaging). Each of the BrewDog pubs got a bottle and the Camden one’s is called Steve (if I remember right).

BrewDog Tactical Nuclear Penguin

BrewDog Tactical Nuclear Penguin

They also suggested if we were up for it, to try some of the Tactical Nuclear Penguin, a 32% imperial stout that is one of the world’s strongest beers. It gets served in shot glass sized amounts which you enjoy as if you would a whiskey. Jenny & I weren’t quite ready to go home and so decided to share one. It was also a thing of fucking awesomeness. It tasted as a cross between a whiskey and a beer. It was delightful.

Uh, you're missing a comma there

Uh, you're missing a comma there

It was an awesome thing to do for a Wednesday evening and I’m now thinking whenever I get around to my driving trip of Scotland, there may need to be a stop by the BrewDog Brewery. Aside from having an array of tasty tasty beers, they have some fun named beers that we didn’t taste like Arrogant Bastard and Bitch Please. Though Jenny was quite annoyed at the grammar on that last one when we saw the bottle. It should have a comma since it is technically a command statement: “Bitch, Please.”

Bad grammar aside, I learned a few new things at the tasting like when you see “imperial” on a beer name, it means it’s a really strong version of that type of beer.  My favorites for the evening were the Dogma and the AB:08 but I also really enjoyed the Penguin. Must go back to try more. Or I’m also very tempted to order some from their online shop. And bonus of the evening…I finished my shawl:

Shawlette